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Perfect for after work cocktails or a full meal, the newly renovated Primehouse Bar provides its own signature culinary experience in a classic steakhouse setting.

Executive Chef Rick Gresh has created a unique dining experience for guests through an exclusive bar menu. It features a combination of updated Primehouse favorites and innovative pairings, such as “liberated” caviar and vodka, as well as whiskey and cheese pairings from local organic distillery, Koval.

*Full David Burke’s Primehouse menu is also available at the Primehouse Bar.

Breakfast Menu (PDF)
Lunch Menu (PDF)
Dinner Menu (PDF)
Dessert, Cheese & Tea (PDF)
Wine List (PDF)
Weekend Brunch in a Box Menu (PDF)
Weekend Brunch Cocktail Menu (PDF)
Weekend Brunch Dessert Menu (PDF)
Kids Menu (PDF)
Primehouse Bar (PDF)

Primehouse To-Go

Pick up a classic dry aged steak for at-home grilling from David Burke’s Primehouse Butchershop.
Click here for menu. (PDF)

18 % service charge is added to parties of 6 or more